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The best challah

Updated: May 7, 2023

super soft super yummy best taste for Shabbat















For the dough:




1kg flour


2 spoons of east


Half cup oil


Half cup sugar


1 spoon salt


3-5 cups of water


1kg flour


2 spoons of east


Half cup oil


Half cup sugar


1 spoon salt


3-5 cups of water






1kg flour


2 spoons of east


Half cup oil


Half cup sugar


1 spoon salt


3-5 cups of water


 
 
 

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